Sunday, February 28, 2016

STEAMED VEGGIES/ OLIVE OIL

Simple and tasty.
1. Frozen veggies (I prefer fresh, but this is just a fast fix)
2. Steam to desired tenderness
3. Drizzle olive oil.
I used a new kind of oil imported from Italy, a picture is included. I found it over priced for the taste quality. Next time, instead of this brand, I'll purchase a less expensive brand from Canada.

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