1 handful of Scotch Bonnet peppers. Slice and mix in a bowl with the following:
Grilled sweet red pepper, green pepper, orange pepper and yellow pepper.
Cumin (teaspoon)
Garlic (three cloves)
Tomato (full small, or half of large)
Brown sugar (one teaspoon)
Place all ingredients into blender and blend until liquid.
Be careful, this is hot stuff!
No comments:
Post a Comment