Creamy Tomato-Orange Soup

Ingredients

• 2 tbsp (25 mL) PC Organics Salted Fresh Churned Butter
• 1 onion, thinly sliced
• 2 carrots, thinly sliced
• 1 pkg (900 mL) PC Organics Chicken Broth - Ready to Use
• 2 cans (each 28 oz/796 mL) PC Organics Whole Tomatoes Canada Choice
• 1/2 cup (125 mL) PC Organics Orange Juice - Pulp Free
• 3 tbsp (45 mL) 35% whipping cream

Instructions

In large saucepan, melt butter over medium heat. 

Cook onion until softened, about 3 to 4 minutes. 

Stir in carrots; cook until onion starts to turn golden, about 3 to 4 minutes. 

Stir in chicken broth, tomatoes and juices. 

Bring to a boil. 

Reduce heat to medium-low. 

Cook uncovered until carrots are very tender, about 20 minutes.
In batches, purée soup in blender, or use an immersion blender. 

Place mesh sieve over clean saucepan; pour puréed soup through sieve, using a rubber spatula to push through as much soup as possible. 

Discard solids remaining in sieve. Stir orange juice and whipping cream into strained soup. Reheat over low heat.