Tuesday, July 5, 2016

What Does “Low-Carb, Real-Food” Mean?

Let me start by explaining a bit of terminology.

  • A low-carbohydrate diet minimizes sugars and starches, replacing them with foods rich in protein and healthy fats.
  • “Real food” means choosing foods that humans had access to throughout evolution. Processed, unnatural foods with artificial chemicals are avoided.
LCRF is not a “diet.” It is a way of eating, a lifestyle change based on bulletproof scientific evidence.
It is a way of eating that emphasizes the foods humans have evolved to eat for hundreds of thousands of years, before the agricultural and industrial revolutions.
This type of diet is proven to work better than the low-fat diet currently recommended by health authorities all around the world.

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